Shrimp in Mango and Chipotle Sauce

Name: Shrimp in Mango and Chipotle Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 mangoes, chopped; 1/4 cups lime juice; 2 tablespoons I Can't Believe It's Not Butter®; 1 tablespoon garlic, finely chopped; 2 tablespoons chipotle chile, ground; 1 tablespoon ginger, finely chopped; 1/4 cups raw sugar; salt; 1/2 cups bacon, finely chopped; 3 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 500 grams shrimp, clean and peeled; salt and pepper; 1 tablespoon lemon zest; 1 mango, diced; 1 tablespoon chives, chopped, for garnish; 1/2 avocados, sliced, for garnish; lemon, for garnish

I Cant Believe it´s Not Butter

If you thought you had tried all the shrimp recipes, you are mistaken! Here’s a recipe for Shrimp in Mango and Chipotle Sauce, glazed with a creamy and uniquely flavored sauce.

For this Lenten recipe, the best tip is not to overcook the shrimp to prevent them from becoming rubbery. A great tip for this easy Lenten recipe is that when you add the lemon zest, do not cook too much to avoid bitterness in the preparation. This is one of the easy shrimp recipes you can prepare in just 20 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 02-04-2019

Preparation

20 mins

Low

For the sauce, blend the mango pulp with the lemon juice until you achieve a smooth mixture. In a pot over medium heat, melt two tablespoons of I Can’t Believe It’s Not Butter® and cook the garlic until fragrant. Add the chipotle pepper, ginger, brown sugar, and continue cooking until the sugar dissolves.