Name: Jicama Tacos with Shrimp and Avocado
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups lime juice; 1 tablespoon lemon juice; 2 serrano chiles, deveined and seedless; 1/4 cups fresh cilantro; 1/2 cucumbers, without shell or seeds; 1 tomatillo; 1/8 onions; 1/2 tablespoons salt; 2 allspice berries, ground; 500 grams shrimp, clean and shell-free; 1/2 jicamas, sliced thin; 1 Avocados from México, sliced thin; 1 mango, sliced thin; 1/4 red onions, filleted; 1 tablespoon chile flakes, for garnish

Preparation

40 mins

Low

Blend the lime juice with the serrano pepper, cilantro, cucumber, tomatillo, onion, salt, and pepper. Mix the shrimp with the previous preparation and let marinate in the refrigerator for at least 30 minutes.