Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
4 guajillo chiles, deveined and soaked in hot water, for the marinade
1 tablespoon achiote, for the marinade
1 tomato, for the marinade
1/4 onions, for the marinade
2 garlic, for the marinade
1 teaspoon cumin, for the marinade
1 teaspoon oregano, for the marinade
pepper, for the marinade
salt, for the marinade
1 cup pineapple juice, for the marinade
3 cups shrimp, cleaned and peeled
1 tablespoon olive oil
1 cup pineapple, in cubes, for the tropical pico de gallo
1/2 cups red onion, chopped, for the tropical pico de gallo
3 serrano chiles, chopped, for the tropical pico de gallo
1 avocado, in cubes, for the tropical pico de gallo
2 tablespoons fresh cilantro, for the tropical pico de gallo
4 tablespoons lime juice, for the tropical pico de gallo
12 Charras® traditional baked tostadas
radish, in thin slices, for garnish
4 guajillo chiles, deveined and soaked in hot water, for the marinade
0.43 onzas achiote, for the marinade
1 tomato, for the marinade
0.25 onions, for the marinade
2 garlic, for the marinade
0.07 onzas cumin, for the marinade
0.04 onzas oregano, for the marinade
0 pepper, for the marinade
0 salt, for the marinade
8.45 onzas líquidas pineapple juice, for the marinade
1.19 libras shrimp, cleaned and peeled
0.51 onzas líquidas olive oil
6.17 onzas pineapple, in cubes, for the tropical pico de gallo
2.12 onzas red onion, chopped, for the tropical pico de gallo
3 serrano chiles, chopped, for the tropical pico de gallo
1 avocado, in cubes, for the tropical pico de gallo
0.07 onzas fresh cilantro, for the tropical pico de gallo
2.03 onzas líquidas lime juice, for the tropical pico de gallo
12 Charras® traditional baked tostadas
0 radish, in thin slices, for garnish
4 guajillo chiles, deveined and soaked in hot water, for the marinade
1 tablespoon achiote, for the marinade
1 tomato, for the marinade
0.25 onions, for the marinade
2 garlic, for the marinade
1 teaspoon cumin, for the marinade
1 teaspoon oregano, for the marinade
0 pepper, for the marinade
0 salt, for the marinade
1 cup pineapple juice, for the marinade
3 cups shrimp, cleaned and peeled
1 tablespoon olive oil
1 cup pineapple, in cubes, for the tropical pico de gallo
0.5 cups red onion, chopped, for the tropical pico de gallo
3 serrano chiles, chopped, for the tropical pico de gallo
1 avocado, in cubes, for the tropical pico de gallo
2 tablespoons fresh cilantro, for the tropical pico de gallo
4 tablespoons lime juice, for the tropical pico de gallo
12 Charras® traditional baked tostadas
0 radish, in thin slices, for garnish
4 guajillo chiles, deveined and soaked in hot water, for the marinade
12.15 gramos achiote, for the marinade
1 tomato, for the marinade
0.25 onions, for the marinade
2 garlic, for the marinade
2.05 gramos cumin, for the marinade
1 gramo oregano, for the marinade
0 pepper, for the marinade
0 salt, for the marinade
25 centilitros pineapple juice, for the marinade
540 gramos shrimp, cleaned and peeled
1.5 centilitros olive oil
175 gramos pineapple, in cubes, for the tropical pico de gallo
60 gramos red onion, chopped, for the tropical pico de gallo
3 serrano chiles, chopped, for the tropical pico de gallo
1 avocado, in cubes, for the tropical pico de gallo
2.1 gramos fresh cilantro, for the tropical pico de gallo
6 centilitros lime juice, for the tropical pico de gallo
12 Charras® traditional baked tostadas
0 radish, in thin slices, for garnish