Name: Sushi Sandwich Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Japonesa
Ingredients: 2 tablespoons Kikkoman® Lemon Soy Sauce, for the tempura; 1 1/2 cups flour, for the tempura; 3/4 cups cornstarch, for the tempura; 1 tablespoon baking powder, for the tempura; 1 1/4 cups sparkling water, for the tempura; 500 grams medium-sized shrimp, clean and peeled; vegetable oil, for frying; 8 nori; 3 cups rice for sushi, steamed; 1 cup cream cheese, in slices; 1 cup carrot, in thin strips; 1 cup cucumber, in thin strips; 1 cup avocado, in slices; Kikkoman® Lemon Soy Sauce, for serving

Preparation

20 mins

10 mins

Low

Mix Kikkoman® soy sauce with lemon, flour, cornstarch, baking powder, and sparkling water in a bowl until you obtain a homogeneous mixture. Set aside. Dip the shrimp in the tempura mixture and fry them in a pot with enough vegetable oil over medium heat. Remove from the pot when golden and place on a plate with absorbent paper.