Name: Squid with Alfredo Pasta
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams fettuccine pasta; 4 tablespoons butter; 4 tablespoons wheat flour Great Value®; 1 cup white wine; 2 cups Great Value® whole milk; 1 cup Manchego cheese, grated; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 1 pinch nutmeg; 2 tablespoons Extra Special Olive Oil®; 2 cups squid, in rings; 1 can whole mushrooms in brine Great Value®; 1 cup spinach; 2 pinches Great Value® plain salt; 1 pinch pepper; 4 tablespoons Parmesan cheese, grated

Preparation

30 mins

Low

In a pot with boiling water and salt, cook the fettuccine until al dente, drain and set aside. In a small pot over medium heat, melt the butter and add the flour all at once. Cook for a few minutes and add the white wine. Mix very well with the help of a whisk.