Squid with Alfredo Pasta

Name: Squid with Alfredo Pasta
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams fettuccine pasta; 4 tablespoons butter; 4 tablespoons wheat flour Great Value®; 1 cup white wine; 2 cups Great Value® whole milk; 1 cup Manchego cheese, grated; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 1 pinch nutmeg; 2 tablespoons Extra Special Olive Oil®; 2 cups squid, in rings; 1 can whole mushrooms in brine Great Value®; 1 cup spinach; 2 pinches Great Value® plain salt; 1 pinch pepper; 4 tablespoons Parmesan cheese, grated

Superama

Prepare this delicious creamy pasta with white wine, squid, mushrooms, spinach, and of course a bit of Parmesan cheese to finish. Serve with slices of crusty bread and enjoy with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 01-02-2017

Preparation

30 mins

Low

In a pot with boiling water and salt, cook the fettuccine until al dente, drain and set aside. In a small pot over medium heat, melt the butter and add the flour all at once. Cook for a few minutes and add the white wine. Mix very well with the help of a whisk. Add the milk and continue cooking without stopping to stir, for about 5 to 10 minutes. Incorporate the cheese and cook until it melts completely. Season with salt, pepper, and a touch of nutmeg. Set aside. In a deep skillet over medium heat, heat the olive oil and fry the squid. Add the mushrooms and spinach and cook until the liquid reduces. Incorporate the pasta and the sauce and mix very well. Cook for 5 minutes. Season with salt and pepper and serve with Parmesan cheese.

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