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Recipe of Squid with Alfredo Pasta
Superama
Superama

Superama

Recipe of Squid with Alfredo Pasta
Superama
Superama

Superama

Recipe of Squid with Alfredo Pasta
Superama
Superama

Superama

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Recipe of Squid with Alfredo Pasta
Recipe

Squid with Alfredo Pasta

30 min
Easy
67
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Prepare this rich creamy white wine pasta with squid, mushrooms, spinach and of course a bit of Parmesan cheese to finish. Accompany with slices of crusty bread and enjoy with your family.
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Ingredients

4 servings
  • 500 grams of fettuccine
  • 4 spoonfuls of Butter
  • 4 spoonfuls of Great Value® wheat flour
  • 1 Cup of White wine
  • 2 cups of Whole Wheat Great Value®
  • 1 Cup of Manchego cheese grated
  • 1 teaspoonful of Great Value® salt
  • 1/2 teaspoonful of black pepper
  • 1 pinch of nutmeg
  • 2 spoonfuls of Extra Special Olive Oil®
  • 2 cups of squid in hoops
  • 1 can of Whole Mushrooms in Great Value® Brine
  • 1 Cup of baby spinach
  • 2 pinches of Great Value® salt
  • 1 pinch of black pepper
  • 4 spoonfuls of Parmesan cheese grated

    Preparation

    In a pot with boiling water and salt, cook the fettuccine until it is al dente, drain and reserve.
    In a small pot over medium heat, melt the butter and add the flour at once. Cook a few minutes and add the white wine. It integrates very well with the help of a balloon whisk.
    Add the milk and continue cooking without stopping to move, about 5 to 10 minutes. Add the cheese and cook until it melts completely. Season with salt, pepper and a touch of nutmeg. Reservation.
    In a deep frying pan over medium heat, heat the olive oil and fry the squid. Add the mushrooms and spinach and cook until the liquid is reduced.
    Add the pasta and the sauce and mix very well. Cook 5 minutes. Season with salt and pepper and serve with Parmesan cheese.
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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1153
    kcal
    58%
    Carbohydrates
    121
    g
    40%
    Proteins
    59.3
    g
    119%
    Lipids
    45.1
    g
    69%
    Fiber
    6.7
    g
    13%
    Sugar
    14.1
    g
    16%
    Cholesterol
    389
    mg
    130%
    Esha
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