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Del Fuerte

Stuffed Peppers of Marlin in Tomato Sauce

Name: Stuffed Peppers of Marlin in Tomato Sauce
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon oil, for the filling; 1 tablespoon garlic, Finely chopped, for filling; 1/2 cups onion, finely chopped, for filling; 1/4 cups fresh coriander, Finely chopped, for filling; 1 cup marlin, Finely chopped, for filling; 1/4 cups Puree Condimentado Tomato Puree®, for the filling; 1 pinch salt, for the filling; 10 jalapeno Peppers, clean and seedless; 1 egg, milkshake for bread; 1 cup flour, to bread; 1 cup ground bread, to bread; 1 cup pork rind, crushed, for bread; 1 cup oil, to fry; to taste fresh coriander, to decorate