Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
vegetable oil, for frying
6 leaves nori, cut into circles
1/4 cups mayonnaise
2 tablespoons Sriracha sauce
1 1/4 cups sushi rice, cooked and seasoned for sushi
1 cup tuna steak, in cubes for the tuna taco
2 tablespoons sesame oil, for the tuna taco
1/2 avocados, in slices for the tuna taco
1/4 cups masago, for the tuna taco
1 carrot, in julienne, fried for the tuna taco
1 cup salmon fillet, in cubes for the salmon taco
1/2 cups surimi, in cubes for the salmon taco
1/2 cups cream cheese, in cubes for the salmon taco
2 tablespoons chives, finely chopped for the salmon taco
eel sauce, for the salmon taco
black sesame seeds, for the salmon taco
1 cup pink shrimp, for the shrimp taco
1/2 avocados, in cubes for the shrimp taco
1/2 cucumbers, in very thin half-moons, with skin; for the shrimp taco
1/4 cups Tampico sauce, for the shrimp taco
sesame seeds, for the shrimp taco
fresh cilantro, for the shrimp taco
ponzu sauce, for serving
0 vegetable oil, for frying
6 leaves nori, cut into circles
2.11 onzas líquidas mayonnaise
1.01 onzas líquidas Sriracha sauce
9.37 onzas sushi rice, cooked and seasoned for sushi
8.64 onzas tuna steak, in cubes for the tuna taco
1.01 onzas líquidas sesame oil, for the tuna taco
0.5 avocados, in slices for the tuna taco
2.09 onzas masago, for the tuna taco
1 carrot, in julienne, fried for the tuna taco
9.44 onzas salmon fillet, in cubes for the salmon taco
3.17 onzas surimi, in cubes for the salmon taco
3.97 onzas cream cheese, in cubes for the salmon taco
0.21 onzas chives, finely chopped for the salmon taco
0 eel sauce, for the salmon taco
0 black sesame seeds, for the salmon taco
6.35 onzas pink shrimp, for the shrimp taco
0.5 avocados, in cubes for the shrimp taco
0.5 cucumbers, in very thin half-moons, with skin; for the shrimp taco
2.05 onzas Tampico sauce, for the shrimp taco
0 sesame seeds, for the shrimp taco
0 fresh cilantro, for the shrimp taco
0 ponzu sauce, for serving
0 vegetable oil, for frying
6 leaves nori, cut into circles
0.25 cups mayonnaise
2 tablespoons Sriracha sauce
1.25 cups sushi rice, cooked and seasoned for sushi
1 cup tuna steak, in cubes for the tuna taco
2 tablespoons sesame oil, for the tuna taco
0.5 avocados, in slices for the tuna taco
0.25 cups masago, for the tuna taco
1 carrot, in julienne, fried for the tuna taco
1 cup salmon fillet, in cubes for the salmon taco
0.5 cups surimi, in cubes for the salmon taco
0.5 cups cream cheese, in cubes for the salmon taco
2 tablespoons chives, finely chopped for the salmon taco
0 eel sauce, for the salmon taco
0 black sesame seeds, for the salmon taco
1 cup pink shrimp, for the shrimp taco
0.5 avocados, in cubes for the shrimp taco
0.5 cucumbers, in very thin half-moons, with skin; for the shrimp taco
0.25 cups Tampico sauce, for the shrimp taco
0 sesame seeds, for the shrimp taco
0 fresh cilantro, for the shrimp taco
0 ponzu sauce, for serving
0 vegetable oil, for frying
6 leaves nori, cut into circles
6.25 centilitros mayonnaise
3 centilitros Sriracha sauce
265.63 gramos sushi rice, cooked and seasoned for sushi
245 gramos tuna steak, in cubes for the tuna taco
3 centilitros sesame oil, for the tuna taco
0.5 avocados, in slices for the tuna taco
59.38 gramos masago, for the tuna taco
1 carrot, in julienne, fried for the tuna taco
267.5 gramos salmon fillet, in cubes for the salmon taco
90 gramos surimi, in cubes for the salmon taco
112.5 gramos cream cheese, in cubes for the salmon taco
6 gramos chives, finely chopped for the salmon taco
0 eel sauce, for the salmon taco
0 black sesame seeds, for the salmon taco
180 gramos pink shrimp, for the shrimp taco
0.5 avocados, in cubes for the shrimp taco
0.5 cucumbers, in very thin half-moons, with skin; for the shrimp taco
58.13 gramos Tampico sauce, for the shrimp taco
0 sesame seeds, for the shrimp taco
0 fresh cilantro, for the shrimp taco
0 ponzu sauce, for serving
