Name: Sweet and Sour Stir-Fry with Tuna Meatballs
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: China
Ingredients: 2 envelopes Herdez® tuna with soy sauce, 85 g each; 1/2 cups onion, finely chopped, for the meatballs; 1/2 cups carrot, grated, for the meatballs; 1/4 cups breadcrumbs, for the meatballs; 1/4 cups spearmint, finely chopped, for the meatballs; 1 egg, for the meatballs; sesame oil, for frying; 1 tablespoon ginger, grated, for the sauce; 1 1/2 cups pineapple juice, for the sauce; 3 tablespoons ketchup, for the sauce; 2 tablespoons rice vinegar, for the sauce; 1 tablespoon cornstarch, for the sauce; 1/4 cups sugar, for the sauce; 2 tablespoons sesame oil; 1/4 cups green onion, sliced; 1 cup green bell pepper, in strips; 1 cup yellow bell pepper, in strips; 1 cup pineapple, in triangles; 1 cup broccoli, in small pieces, cooked; salt; pepper; toasted sesame seeds, for garnish; spearmint, for garnish

Preparation

30 mins

15 mins

Low

For the meatballs, in a bowl combine the Herdez® Tuna with soy sauce along with the onion, carrot, breadcrumbs, mint, and egg. Mix until you obtain a consistent mixture. Form medium-sized balls with your hands. Refrigerate for 30 minutes. In a pan with enough hot sesame oil, fry the meatballs until golden. Drain and set aside.