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Salsas

Salsas Herdez

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Sweet and sour stir fry with tuna meatballs

30 mins
15 mins
Low
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Try these delicious Herdez® Tuna meatballs with soy sauce and a sweet and sour pineapple sauce that you will simply love. This sweet and sour stir fry with meatballs is a different way of eating tuna and enjoying it as oriental food.
Learn more about Salsas Herdez

Ingredients

6 portions
  • 2 envelopes Herdez® tuna with soy sauce, 85 gc / u
  • 1/2 cups onion, finely chopped, for meatballs
  • 1/2 cups carrot, grated, for meatballs
  • 1/4 cups ground bread, for the meatballs
  • 1/4 cups peppermint, finely chopped, for meatballs
  • 1 egg, for the meatballs
  • enough sesame oil, to fry
  • 1 tablespoon ginger, grated, for the sauce
  • 1 1/2 cups pineapple juice, for the sauce
  • 3 tablespoons ketchup, for the sauce
  • 2 tablespoons rice vinegar, for the sauce
  • 1 tablespoon cornstarch, for the sauce
  • 1/4 cups sugar, for the sauce
  • 2 tablespoons sesame oil
  • 1/4 cups cambray onion, sliced
  • 1 cup green bell pepper, in strips
  • 1 cup yellow bell pepper, in strips
  • 1 cup pineapple, in triangles
  • 1 cup broccoli, in small pieces, cooked
  • to taste salt
  • to taste black pepper
  • to taste toasted sesame seeds, to decorate
  • enough peppermint, to decorate

Preparation

For the meatballs, in a bowl place the Herdez® Tuna with soy sauce along with the onion, carrot, breadcrumbs, peppermint and egg. Incorporate until you get a consistent mixture. With your hands form medium balls. Refrigerate for 30 minutes.
In a skillet with enough hot sesame oil, fry the meatballs until golden. Drain and reserve.
For the pineapple sauce, mix the ginger, the pineapple juice, the ketchup, the rice vinegar, the corn starch and the sugar in a bowl, add with the help of a balloon whisk.
In a large skillet with enough sesame oil, fry the onion with the peppers. Add the pineapple, pineapple sauce, and broccoli, season with salt and pepper, and cook until the sauce begins to thicken.
Add the tuna meatballs, bathe with the sauce and cook for 2 more minutes.
Serve hot, decorate with toasted sesame seeds and mint leaves.

PRESENTATION

Serve hot and decorate with toasted sesame and peppermint.

TIPS

It is not necessary to season the meatballs because the soy sauce will give the perfect touch to the preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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