Name: Teriyaki Tuna with Sesame Vegetables
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons ginger, finely chopped; 3 tablespoons garlic, finely chopped; 1 cup teriyaki sauce; 1 tablespoon chile flakes; 4 Dolores® premium yellow fin tuna medallions; 2 tablespoons sesame oil; 1 cup baby corn, baby; 1/4 cups edamame, blanched and podless; 1 cup bell pepper, colored, cut into strips; 1 cup broccoli, cut into small pieces and blanched; 1/4 tablespoons sesame seeds, black and white; 3 tablespoons soy sauce; 1 pinch pepper

Preparation

30 mins

10 mins

Low

In a bowl, add ginger, garlic, teriyaki sauce, chili flakes, and mix. Add the Dolore® yellowfin tuna medallions and marinate for 30 minutes. Heat a skillet over high heat and sear the medallions completely, cooking for 10 minutes. Remove the medallion and set aside.