Name: Tilapia in Portobello and Mint
Prep time: 120 min
Yield: 2
Cuisine: Mediterránea
Ingredients: 2 fish steaks, of tilapia (200 grams each); 150 grams onion, cabbage cut into julienne; 150 grams portobello mushroom, in pieces; honey; olive oil; salt , to taste; sour cream; mint leaves , fresh; unsalted butter

Preparation

Low

Preheat the oven to 180 degrees Celsius. In a baking dish, place the onions and portobello, drenching them with olive oil, honey, salt, and pepper. Put the baking dish in the oven and remove it 20 minutes later.

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