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Recipe of Tostadas de Jaiba
Recipe

Tostadas de Jaiba

20 mins
Low
30
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If you are a lover of the fruits of the sea you have to try these crab toasts, they are very easy to make since it does not have an oven, you just have to mix all the ingredients and mount them on a corn toast, they will become your favorites.
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Ingredients

4 portions
  • 300 grams crab meat, clean
  • 1/2 cucumbers, no peel, seeds and small cubes
  • 2 tablespoons fresh coriander, chopped
  • 1 tomtato, without seeds in small cubes
  • 2 tablespoons Hellmann’S® homestyle mayonnaise
  • 1/2 tablespoons paprika, or ground paprika
  • 8 corn tostada shell, baked
  • 8 teaspoons Hellmann’S® homestyle mayonnaise
  • 1 avocado, sliced

Preparation

Combine the crab pulp with the cucumber, cilantro, tomato, 2 tablespoons Hellmann's® Homemade and the paprika.
Spread 1 teaspoon of Homemade Hellmann's® on each toast; distribute the crab mixture.
Place slices of avocado on each toast and serve immediately.

TIPS

Use this filling on smaller toast and serve as a snack.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
172.3
kcal
8.62%
Carbohydrate, by difference
13.8
g
4.6%
Protein
7.5
g
15%
Total lipid (fat)
10.3
g
15.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Monica Susseth De Chavira
16/10/2019 15:18:22
No habrá alguna salsita para hecharle arriba

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