Name: Fried Shrimp Tostadas
Prep time: 17 min
Cook time: 2 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups vegetable oil; 4 cups shrimp, clean; 1 cup flour; 2 eggs, shakes; 2 cups pork rinds, powder; 2 cups cabbage, cut into strips; 1 cup carrot, shredded; 1/2 cups ear corn, sweet; 1/4 onions, filleted; 1/2 cups sour cream; 1/2 cups mayonnaise; 2 tablespoons ground chipotle chile; salt and pepper; Señor Cactus® nopal tostada shell

Preparation

15 mins

2 mins

Low

In a saucepan over low heat, heat the oil. Place the shrimp on the flour and dip them in the egg, then coat with the pork rind powder.

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