These shrimp toasts are the perfect entrance to delight your family, with its crunchy rind of pork rind and the creamy and spicy cabbage garnish, will become the favorite entrance to whet your appetite.
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Ingredients6 portions
Preparation
In a saucepan over low heat heat the oil.
Place the shrimp on the flour and pass them over the egg, sprinkle on the crackling powder.
Fry the shrimp for 2 minutes, until golden brown and reserve.
In a bowl place the cabbage, the carrot, the corn, the onion, add the cream, the mayonnaise, the chipotle ground, season with salt and pepper mixture until incorporated.
Place on a Nopal Toast Señor Cactus® the previous preparation and add the shrimp.
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