Name: Trout Meuniere
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 trout, rainbow brand (250 grams each); 1 cup whole milk; 1/4 cups flour; 1/2 tablespoons salt; 4 tablespoons vegetable oil; 1/4 cups lime juice; 4 tablespoons butter; 1/4 cups parsley, chopped

Preparation

30 mins

Low

Take the trout and rinse them well with cold water. Dry them with paper towels. Place the milk in a deep container and let the trout marinate for 15 minutes.

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