Name: Tuna Panuchos
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 50 grams achiote, in a bar; 1/4 cups orange juice, sour; 3 tablespoons white vinegar; 1 tablespoon oregano, Yucatecan; 1 tablespoon cumin; 4 allspice berries; 4 cloves; 1/4 cups water; 1 tablespoon coarse salt; 2 cloves garlic; 1/4 onions; 1 tablespoon vegetable oil; 1 package Atún Dolores® shredded smoked tuna; 9 corn tortillas; 1/2 cups refried beans; 1 tablespoon lard; 2 eggs, cooked; 1/2 cups red onion, pickled, for accompaniment; Habanero hot sauce, black, for accompaniment

Preparation

30 mins

15 mins

Low

For the marinade, blend all the ingredients until you achieve a smooth mixture. Heat a skillet over medium heat with the oil, add the shredded Smoked Pork Loin and Dolores® Tuna along with the previous preparation, and cook for 10 minutes or until the liquid evaporates. Set aside.