Tuna Panuchos

Panuchos are a delicious recipe; prepare these different panuchos, which are small corn tortillas filled with refried beans, fried in lard, with delicious pibil-style tuna and accompanied by pickled onions and a spicy habanero sauce.
Reviewed by Editorial Team of Kiwilimón

Published: 25-08-2017

Video of Panuchos de Tuna
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Ingredients

6
Servings
Medidas

Preparation

30 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
137.2
kcal
6.86%
Carbohydrate, by difference
8.3
g
2.77%
Protein
11
g
22%
Total lipid (fat)
6.6
g
10.15%
null
100
null
Provided by USDA

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Presentation

Serve the panuchos and decorate with a slice of egg and pickled onions.

Tips

When you cook the tortilla and it puffs up, cut with a knife in the belly that forms in the tortilla; otherwise, it will be very difficult to fill it with beans.

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