Panuchos are a delicious recipe; prepare these different panuchos, which are small corn tortillas filled with refried beans, fried in lard, with delicious pibil-style tuna and accompanied by pickled onions and a spicy habanero sauce.
Serve the panuchos and decorate with a slice of egg and pickled onions.
Tips
When you cook the tortilla and it puffs up, cut with a knife in the belly that forms in the tortilla; otherwise, it will be very difficult to fill it with beans.
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Ratings(2)
Karla Montero
2018-03-11 21:35:44 +0000 +0000
Lo hice en tostadas horneadas y quedó delicioso, una variable con menos calorías