Name: Tuna Seared with Old Mustard Vinaigrette and Honey
Prep time: 30 mins
Cook time: 6 mins
Yield: 4
Ingredients: 1/4 cups white vinegar; 3/4 cups olive oil, for the vinaigrette; 2 tablespoons old style mustard, for the vinaigrette; 2 tablespoons honey, for the vinaigrette; 1 clove garlic, for the vinaigrette; 3 sprigs dill, 1 teaspoon for the vinaigrette, reserve to decorate; 2 pinches salt, for the vinaigrette; 2 pinches pepper, for the vinaigrette; 4 Dolores® tuna medallions; 4 tablespoons olive oil