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Recipe of Tuna Seared with Old Mustard Vinaigrette and Honey
Joselyn Ds
Joselyn

Joselyn Ds
Recipe of Tuna Seared with Old Mustard Vinaigrette and Honey
Joselyn Ds
Joselyn

Joselyn Ds
Recipe of Tuna Seared with Old Mustard Vinaigrette and Honey
Joselyn Ds
Joselyn

Joselyn Ds
Recipe of Tuna Seared with Old Mustard Vinaigrette and Honey
Joselyn Ds
Joselyn

Joselyn Ds
Recipe of Tuna Seared with Old Mustard Vinaigrette and Honey
Joselyn Ds
Joselyn

Joselyn Ds
Recipe of Tuna Seared with Old Mustard Vinaigrette and Honey
Joselyn Ds
Joselyn

Joselyn Ds
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Tuna Seared with Old Mustard Vinaigrette and Honey

30 min
6 min
Easy
299
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Prepare these rich and juicy sealed tuna medallions that are accompanied with an intense vinaigrette of old mustard and honey, which make it perfect game. An irresistible combination of flavors.
Learn more about Atún Dolores

Ingredients

4 servings
  • 1/4 of Cup of White vinegar
  • 3/4 of Cup of olive oil for the vinaigrette
  • 2 spoonfuls of old mustard for the vinaigrette
  • 2 spoonfuls of honey for the vinaigrette
  • 1 clove of garlic for the vinaigrette
  • 3 branches of dill 1 teaspoon for the vinaigrette, reserve to decorate
  • 2 pinches of Salt for the vinaigrette
  • 2 pinches of black pepper for the vinaigrette
  • 4 pieces of Dolores® Tuna Medallion
  • 4 spoonfuls of olive oil

    Preparation

    Blend vinegar, olive oil, mustard, honey, garlic, dill and salt pepper.
    Place the tuna medallions in a refractory and add the vinaigrette, marinate for 20 minutes in the refrigerator.
    Heat a medium skillet over high heat, add the tablespoon of oil and seal the tuna until golden brown and cook for 3 minutes, turn and continue cooking for 5 minutes more.
    Serve with the remaining vinaigrette and decorate with a few sprigs of dill.

    PRESENTATION

    Serve with the vinaigrette and fresh dill in an extended dish and accompany with pasta.

    TIPS

    Take care of the temperature of the pan to achieve a perfect seal.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    29.3
    kcal
    1.5%
    Carbohydrates
    6.5
    g
    2.2%
    Proteins
    0.3
    g
    0.5%
    Lipids
    0.3
    g
    0.5%
    Fiber
    0.3
    g
    0.6%
    Sugar
    5.8
    g
    6.4%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (5)
    Ana Maria Conesa Ruiz
    05/11/2018 10:30:05
    Muy fácil y bueno
    Mariana Medici de Biron
    21/05/2018 22:38:00
    Me encanto
    GABRIELA JIMENEZ
    08/04/2018 19:23:25
    Delicioso, nos encanto a todos, no consegui eneldo, pero sustituí por perejil
    Joselyn Ds
    05/03/2018 18:10:46
    Excelente platillo. Delicioso 👌🏼
    Nelson Croes
    13/04/2017 15:16:28
    Muy sencillo y delicioso

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