Name: Tuna Tartare with Spicy Avocado Dressing
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 fresh tuna steak, (200 g each), finely cubed; 4 tablespoons soy sauce; 2 tablespoons sesame oil; 3 tablespoons lime juice; 2 tablespoons orange juice; 2 tablespoons parsley, finely chopped; 2 Jalapeño chiles, finely chopped; 2 tablespoons sesame seeds; 2 bags Sunbites® red chili flavored snacks, (47 g each); 2 avocados; 2 tablespoons red onion, finely chopped; 3 tablespoons sour cream; 4 tablespoons lime juice; salt and pepper; 4 tablespoons alfalfa sprouts, for decoration; watercress, for decoration

Preparation

25 mins

Low

For the tartare, in a bowl mix the tuna with soy sauce, sesame oil, lime juice, orange juice, parsley, jalapeño pepper, and sesame seeds. Reserve. Using a spoon or mortar, in a bowl, crush the Sunbites® Red Chili flavor snacks until you obtain a coarse powder. Reserve some whole for decoration.