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Recipe of Tuna Tartar with Spicy Avocado Dressing
Recipe

Tuna Tartar with Spicy Avocado Dressing

25 min
Easy
35
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This healthy season prepares this delicious tuna steak tartar with an incredible spicy avocado dressing with a crunchy touch of Sunbites® Snacks flavoring red chilies. It is crowned with alfalfa germ and watercress. The best thing is that it is prepared in 25 minutes.
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Ingredients

4 servings
  • 4 pieces of fresh tuna steak (200 gc / u), in thin cubes
  • 4 spoonfuls of soy sauce
  • 2 spoonfuls of sesame oil
  • 3 spoonfuls of lemon juice
  • 2 spoonfuls of orange juice
  • 2 spoonfuls of parsley finely chopped
  • 2 pieces of jalapeno pepper finely chopped
  • 2 spoonfuls of sesame seed
  • 2 bags of Snacks Sunbites® Flavor Red Chilies (47 gc / u)
  • 2 pieces of avocado
  • 2 spoonfuls of red onion finely chopped
  • 3 spoonfuls of sour cream
  • 4 spoonfuls of lemon juice
  • to taste of salt and pepper
  • 4 spoonfuls of alfalfa sprouts to decorate
  • to taste of watercress to decorate

    Preparation

    For the tartar, in a bowl mix the tuna with the soy sauce, the sesame oil, the lemon and orange juice, the parsley, the jalapeño pepper and the sesame seeds. Reservation.
    With the help of a spoon or mortar, in a bowl chop the Sunbites® Snacks flavor red chilies until a thick powder. Reserve some integers to decorate.
    For the avocado dressing, with a mortar, mash the avocado, add the onion, cilantro, cream, lemon juice, Sunbites® Snacks, taste red chilies and season with salt and pepper.
    Form a timbale or tower with the help of a slightly greased ring, placing a little of the avocado mixture first, add tuna on top. Refrigerate 5 minutes.
    Desmolda and decorate with Sunbites® Snacks flavor red chiles, alfalfa germ and watercress.

    PRESENTATION

    Decorate with a little alfalfa germ and watercress.

    TIPS

    You can substitute tuna for salmon.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    126
    kcal
    6.3%
    Carbohydrates
    5.3
    g
    1.8%
    Proteins
    3.1
    g
    6.2%
    Lipids
    10.9
    g
    17%
    Fiber
    1.7
    g
    3.4%
    Sugar
    2.2
    g
    2.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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