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Sunbites

Tuna Tartar with Spicy Avocado Dressing

Name: Tuna Tartar with Spicy Avocado Dressing
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 fresh tuna steaks, (200 gc / u), in thin cubes; 4 tablespoons soy sauce; 2 tablespoons sesame oil; 3 tablespoons lemon juice; 2 tablespoons orange juice; 2 tablespoons parsley, finely chopped; 2 jalapeno Peppers, finely chopped; 2 tablespoons sesame seed; 2 bags Snacks Sunbites® Flavor Red Chilies, (47 gc / u); 2 avocados; 2 tablespoons red onion, finely chopped; 3 tablespoons sour cream; 4 tablespoons lemon juice; to taste salt and pepper; 4 tablespoons alfalfa sprouts, to decorate; to taste watercress, to decorate

25 mins

Low

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This healthy season prepares this delicious tuna steak tartar with an incredible spicy avocado dressing with a crunchy touch of Sunbites® Snacks flavoring red chilies. It is crowned with alfalfa germ and watercress. The best thing is that it is prepared in 25 minutes.

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Ingredients

4 portions

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Preparation

For the tartar, in a bowl mix the tuna with the soy sauce, the sesame oil, the lemon and orange juice, the parsley, the jalapeño pepper and the sesame seeds. Reservation.

With the help of a spoon or mortar, in a bowl chop the Sunbites® Snacks flavor red chilies until a thick powder. Reserve some integers to decorate.

For the avocado dressing, with a mortar, mash the avocado, add the onion, cilantro, cream, lemon juice, Sunbites® Snacks, taste red chilies and season with salt and pepper.

Form a timbale or tower with the help of a slightly greased ring, placing a little of the avocado mixture first, add tuna on top. Refrigerate 5 minutes.

Desmolda and decorate with Sunbites® Snacks flavor red chiles, alfalfa germ and watercress.