This healthy season prepares this delicious tuna steak tartar with an incredible spicy avocado dressing with a crunchy touch of Sunbites® Snacks flavoring red chilies. It is crowned with alfalfa germ and watercress. The best thing is that it is prepared in 25 minutes.
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Ingredients4 portions
Preparation
For the tartar, in a bowl mix the tuna with the soy sauce, the sesame oil, the lemon and orange juice, the parsley, the jalapeño pepper and the sesame seeds. Reservation.
With the help of a spoon or mortar, in a bowl chop the Sunbites® Snacks flavor red chilies until a thick powder. Reserve some integers to decorate.
For the avocado dressing, with a mortar, mash the avocado, add the onion, cilantro, cream, lemon juice, Sunbites® Snacks, taste red chilies and season with salt and pepper.
Form a timbale or tower with the help of a slightly greased ring, placing a little of the avocado mixture first, add tuna on top. Refrigerate 5 minutes.
Desmolda and decorate with Sunbites® Snacks flavor red chiles, alfalfa germ and watercress.
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