Sophia Rivera

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Sophia Rivera

Coditos with Chipotle Tuna

Name: Coditos with Chipotle Tuna
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups elbow pasta , #4; 3 cups Water; 1 tablespoon salt; 1/4 cups sour cream, for the sauce; 3/4 cups mayonnaise, for the sauce; 2 cloves garlic, for the sauce; 1/4 onions, for the sauce; 1/2 cups chipotle peppers in adobo sauce, for the sauce; 1 guajillo chili, clean and hydrated in hot water, for the sauce; 1/4 cream cheeses, (47. 5 g) for the sauce; 3 tablespoons butter; 1 tablespoon garlic, finely chopped; 1/4 onions, finely chopped; 2 cups canned tuna, drained; 1/4 cups mashed tomatoes, natural; 1 cup manchego cheese, grated; 1 cup asadero cheese, grated; 1 cup cheddar cheese, yellow; to taste fresh oregano, Cool, to decorate

30 mins

Low

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Sophia Rivera

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You want a fast and economical meal for all your family, prepare these coditos with tuna in a creamy sauce of chipotle peppers marinated with cream cheese, manchego, asadero and yellow cheese. A good choice as a main course or garnish.

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Ingredients

10 portions

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Preparation

Preheat the oven to 200 ° C.

Cook the coditos in a pot with boiling water and salt according to the package instructions. Drain and reserve.

For the sauce, blend the cream with mayonnaise, garlic, onion, chipotles, guajillo chili and cream cheese. Reserve.

Heat a deep pot over medium heat with the butter, cook the garlic, onion, tuna and tomato puree, add the sauce and cook for 5 minutes. Add half of the cheeses and cook until they melt, add the coditos and mix, season with salt and pepper.

Pour the preparation into a baking dish, cover the mold with the rest of the cheeses.

Gratin in the oven until the cheeses are melted, remove from the oven and decorate with oregano.

Serve and enjoy.