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You want a fast and economical meal for all your family, prepare these coditos with tuna in a creamy sauce of chipotle peppers marinated with cream cheese, manchego, asadero and yellow cheese. A good choice as a main course or garnish.
1/2 cups chipotle peppers in adobo sauce, for the sauce
1 guajillo chili, clean and hydrated in hot water, for the sauce
1/4 cream cheeses, (47. 5 g) for the sauce
3 tablespoons butter
1 tablespoon garlic, finely chopped
1/4 onions, finely chopped
2 cups canned tuna, drained
1/4 cups mashed tomatoes, natural
1 cup manchego cheese, grated
1 cup asadero cheese, grated
1 cup cheddar cheese, yellow
to taste fresh oregano, Cool, to decorate
Preparation
Preheat the oven to 200 ° C.
Cook the coditos in a pot with boiling water and salt according to the package instructions. Drain and reserve.
For the sauce, blend the cream with mayonnaise, garlic, onion, chipotles, guajillo chili and cream cheese. Reserve.
Heat a deep pot over medium heat with the butter, cook the garlic, onion, tuna and tomato puree, add the sauce and cook for 5 minutes. Add half of the cheeses and cook until they melt, add the coditos and mix, season with salt and pepper.
Pour the preparation into a baking dish, cover the mold with the rest of the cheeses.
Gratin in the oven until the cheeses are melted, remove from the oven and decorate with oregano.
Serve and enjoy.
PRESENTATION
Garnish with a bit of finely chopped cilantro.
TIPS
Add a little oil to the coditos when you strain them so they do not stick between them.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(8)
Yinet Romero
05/04/2020 04:34:03
Muy útil y suculento
Ana Caste
25/03/2020 09:24:55
Queda exquisito, los felicito gracias por estar siempre..
Gema Garduño
24/03/2020 08:46:00
Mil gracias
Sandra Y Garcia
23/03/2020 21:59:50
Deliciosa!!!
Roxana Hernández
22/03/2019 17:03:19
Riquísimo
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