Name: Macaroni with Tuna in Chipotle Sauce
Prep time: 60 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups elbow pasta, #4; 3 cups water; 1 tablespoon salt; 1/4 cups sour cream , for the sauce; 3/4 cups mayonnaise, for the sauce; 2 cloves garlic, for the sauce; 1/4 onions, for the sauce; 1/2 cups chipotle chile in adobo sauce, for the sauce; 1 guajillo chile, clean and hydrated in hot water, for the sauce; 1/4 cream cheese , (47.5 g) for the sauce; 3 tablespoons unsalted butter; 1 tablespoon garlic, finely chopped; 1/4 onions, finely chopped; 2 cups canned tuna, drained; 1/4 cups tomato purée, natural; 1 cup Manchego cheese, grated; 1 cup asadero cheese , grated; 1 cup cheddar cheese, yellow; fresh oregano, Fresh, for garnish