You want a fast and economical meal for all your family, prepare these coditos with tuna in a creamy sauce of chipotle peppers marinated with cream cheese, manchego, asadero and yellow cheese. A good choice as a main course or garnish.
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Ingredients10 portions
Preparation
Preheat the oven to 200 ° C.
Cook the coditos in a pot with boiling water and salt according to the package instructions. Drain and reserve.
For the sauce, blend the cream with mayonnaise, garlic, onion, chipotles, guajillo chili and cream cheese. Reserve.
Heat a deep pot over medium heat with the butter, cook the garlic, onion, tuna and tomato puree, add the sauce and cook for 5 minutes. Add half of the cheeses and cook until they melt, add the coditos and mix, season with salt and pepper.
Pour the preparation into a baking dish, cover the mold with the rest of the cheeses.
Gratin in the oven until the cheeses are melted, remove from the oven and decorate with oregano.
Serve and enjoy.
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