Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 tablespoon olive oil
1/2 cups onion, finely chopped
1 teaspoon garlic, finely chopped
1 cup tomato, in small cubes and seedless
1/4 cups serrano chile, finely chopped
3 cans canned tuna, drained
1 1/2 cups tomato soup
salt
pepper
1 teaspoon ground cumin
8 Jalapeño chiles, previously deseeded in water with piloncillo, without seeds and veins
3 cups Rice Flour Three Stars®, for the batter
1 teaspoon salt, for the batter
1 3/4 cups beer, for the batter
2 eggs, for the batter
vegetable oil, for frying the chiles
salsa macha, for accompaniment
0.51 onzas líquidas olive oil
4.19 onzas onion, finely chopped
0.26 onzas garlic, finely chopped
9.88 onzas tomato, in small cubes and seedless
0.97 onzas serrano chile, finely chopped
3 cans canned tuna, drained
12.67 onzas líquidas tomato soup
0 salt
0 pepper
0.1 onzas ground cumin
8 Jalapeño chiles, previously deseeded in water with piloncillo, without seeds and veins
1.04 libras Rice Flour Three Stars®, for the batter
0.22 onzas salt, for the batter
14.78 onzas líquidas beer, for the batter
2 eggs, for the batter
0 vegetable oil, for frying the chiles
0 salsa macha, for accompaniment
1 tablespoon olive oil
0.5 cups onion, finely chopped
1 teaspoon garlic, finely chopped
1 cup tomato, in small cubes and seedless
0.25 cups serrano chile, finely chopped
3 cans canned tuna, drained
1.5 cups tomato soup
0 salt
0 pepper
1 teaspoon ground cumin
8 Jalapeño chiles, previously deseeded in water with piloncillo, without seeds and veins
3 cups Rice Flour Three Stars®, for the batter
1 teaspoon salt, for the batter
1.75 cups beer, for the batter
2 eggs, for the batter
0 vegetable oil, for frying the chiles
0 salsa macha, for accompaniment
1.5 centilitros olive oil
118.75 gramos onion, finely chopped
7.5 gramos garlic, finely chopped
280 gramos tomato, in small cubes and seedless
27.5 gramos serrano chile, finely chopped
3 cans canned tuna, drained
37.5 centilitros tomato soup
0 salt
0 pepper
2.85 gramos ground cumin
8 Jalapeño chiles, previously deseeded in water with piloncillo, without seeds and veins
472.5 gramos Rice Flour Three Stars®, for the batter
6.15 gramos salt, for the batter
43.75 centilitros beer, for the batter
2 eggs, for the batter
0 vegetable oil, for frying the chiles
0 salsa macha, for accompaniment