Name: Tuna-Filled Cannelloni with Tomato Sauce
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 3 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 4 tablespoons walnuts, finely chopped; 4 tablespoons capers; 8 envelopes Marina Azul® tuna with tomato dehydrated in olive oil, (74 g each) for the filling; 2 envelopes Marina Azul® tuna in olive oil, (74 g each) for the filling; 1/2 cups Parmesan cheese, grated; 1 tablespoon fresh oregano; 2 tablespoons olive oil, for the sauce; 1/2 cups onion, finely chopped, for the sauce; 2 cloves garlic, finely chopped, for the sauce; 4 tomatoes, poached and chopped, for the sauce; 2 sprigs basil, for the sauce; salt and pepper, for the sauce; 1/3 cups white wine, for the sauce; 12 cannelloni pasta; 1 cup Mozzarella cheese, for gratin