x
Marina

Marina Azul

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Cannelloni Stuffed with Tuna with Tomato Sauce

30 mins
30 mins
Half
165
Favorites
Collections
Glider
Super List
Upload a picture
To print
Cannelloni is an Italian classic, try this exquisite version, stuffed with tuna with dried tomato, which gives it a very sophisticated flavor. They are served with tomato sauce and cheese. You will love it
Learn more about Marina Azul

Ingredients

4 portions
  • 1 tablespoon olive oil
  • 3 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 4 tablespoons walnut, finely chopped
  • 4 tablespoons capers
  • 8 envelopes Blue® marine tuna with dehydrated tomato in olive oil, (74 gc / u) for the filling
  • 2 envelopes Marina Azul® tuna in olive oil, (74 gc / u) for the filling
  • 1/2 cups parmesan cheese, grated
  • 1 tablespoon fresh oregano
  • 2 tablespoons olive oil, for the sauce
  • 1/2 cups onion, finely chopped, for the sauce
  • 2 cloves garlic, finely chopped, for the sauce
  • 4 tomatoes, poached and chopped, for the sauce
  • 2 branches basil, for the sauce
  • to taste salt and pepper, for the sauce
  • 1/3 cups white wine, for the sauce
  • 12 cannelloni
  • 1 cup mozzarella cheese, to grill

Preparation

Preheat the oven to 180 ° C.
In a pan heat the olive oil and cook the onion with the garlic, the nuts, the capers, the Blue Marine Tuna®.
Add the Parmesan cheese and oregano, cook for 2 more minutes. Reservation.
For the sauce, heat the olive oil, onion, garlic, tomatoes, basil in a saucepan, season with salt and pepper, cook for 5 minutes, add the white wine and let it reduce for 3 more minutes. Reservation.
Fill the cannelloni with the tuna stuffing, place on a refractory, bathe with the sauce, add the mozzarella cheese and bake for 15 minutes or until the cannelloni are cooked.
Serve with baguette and salad.

PRESENTATION

On an extended plate, decorated with leaves of fresh basil, accompanied by a glass of white wine.

TIPS

It uses sauvignon blanc that has a dry, fresh, mild flavor, and will help to highlight the flavor of the sauce and balance the tuna flavors.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Luz De Luna
16/02/2019 19:43:48
Una delicia!!
rocio aparicio
02/02/2019 21:25:47
Muy rica
Tere Salazar
23/05/2018 16:49:35
Fabulosa

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Tacos Spicy Tuna

0 Comments

Tuna Mojito

0 Comments

Cauliflower Mac and Cheese

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING