Marina Azul

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Cannelloni Stuffed with Tuna with Tomato Sauce

30 mins
30 mins
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Cannelloni is an Italian classic, try this exquisite version, stuffed with tuna with dried tomato, which gives it a very sophisticated flavor. They are served with tomato sauce and cheese. You will love it
Learn more about Marina Azul


4 portions
  • 1 tablespoon olive oil
  • 3 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 4 tablespoons walnut, finely chopped
  • 4 tablespoons capers
  • 8 envelopes Blue® marine tuna with dehydrated tomato in olive oil, (74 gc / u) for the filling
  • 2 envelopes Marina Azul® tuna in olive oil, (74 gc / u) for the filling
  • 1/2 cups parmesan cheese, grated
  • 1 tablespoon fresh oregano
  • 2 tablespoons olive oil, for the sauce
  • 1/2 cups onion, finely chopped, for the sauce
  • 2 cloves garlic, finely chopped, for the sauce
  • 4 tomatoes, poached and chopped, for the sauce
  • 2 branches basil, for the sauce
  • to taste salt and pepper, for the sauce
  • 1/3 cups white wine, for the sauce
  • 12 cannelloni
  • 1 cup mozzarella cheese, to grill


Preheat the oven to 180 ° C.
In a pan heat the olive oil and cook the onion with the garlic, the nuts, the capers, the Blue Marine Tuna®.
Add the Parmesan cheese and oregano, cook for 2 more minutes. Reservation.
For the sauce, heat the olive oil, onion, garlic, tomatoes, basil in a saucepan, season with salt and pepper, cook for 5 minutes, add the white wine and let it reduce for 3 more minutes. Reservation.
Fill the cannelloni with the tuna stuffing, place on a refractory, bathe with the sauce, add the mozzarella cheese and bake for 15 minutes or until the cannelloni are cooked.
Serve with baguette and salad.


On an extended plate, decorated with leaves of fresh basil, accompanied by a glass of white wine.


It uses sauvignon blanc that has a dry, fresh, mild flavor, and will help to highlight the flavor of the sauce and balance the tuna flavors.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Luz De Luna
16/02/2019 19:43:48
Una delicia!!
rocio aparicio
02/02/2019 21:25:47
Muy rica
Tere Salazar
23/05/2018 16:49:35

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