Ingredients
4 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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Select all ingredients
4 Dolores® tuna medallions
4 tablespoons olive oil
1 onion, diced
2 cloves garlic, chopped
2 green bell peppers, in cubes
2 potatoes, peeled and diced
2 tablespoons tomato purée
salt, and pepper to taste
water, necessary amount
4 Dolores® tuna medallions
2.03 onzas líquidas olive oil
1 onion, diced
2 cloves garlic, chopped
2 green bell peppers, in cubes
2 potatoes, peeled and diced
1.01 onzas líquidas tomato purée
0 salt, and pepper to taste
0 water, necessary amount
4 Dolores® tuna medallions
4 tablespoons olive oil
1 onion, diced
2 cloves garlic, chopped
2 green bell peppers, in cubes
2 potatoes, peeled and diced
2 tablespoons tomato purée
0 salt, and pepper to taste
0 water, necessary amount
4 Dolores® tuna medallions
6 centilitros olive oil
1 onion, diced
2 cloves garlic, chopped
2 green bell peppers, in cubes
2 potatoes, peeled and diced
3 centilitros tomato purée
0 salt, and pepper to taste
0 water, necessary amount
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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