Marina Azul

Recipes: 10

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Recipes: 10

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Recipe

Lettuce Tacos with Tuna and Avocado Salad

Name: Lettuce Tacos with Tuna and Avocado Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 pieces of avocado; 2 spoonfuls of lemon juice; 1 tablespoon of olive oil; 2 pieces of habanero pepper; 1 tablespoon of coriander; 1 teaspoonful of onion powder; 1 teaspoonful of garlic powder; to taste of Salt; to taste of White pepper; 8 envelopes of Marina Azul® Jalapeño Tuna (74g each); 1/3 of Cup of red onion finely chopped; 1/2 Cup of corn kernels yellow; 1/2 Cup of cherry tomato In rooms; 2 pieces of zucchini cut into cubes; 1/2 Cup of Panela cheese in cubes; 4 spoonfuls of Mayonnaise; 2 spoonfuls of Apple vinager; to taste of salt and pepper; enough of lettuce leaves; to taste of alfalfa sprouts to decorate; to taste of yellow lemon at your service

20 min

Easy

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Marina Azul

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If you are looking for a healthy option, but without leaving the flavor aside, prepare these incredible lettuce tacos with tuna salad and a spicy avocado dressing, which will become your favorites. The best of all is that they are prepared in just 20 minutes!

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Ingredients

4 servings

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2 pieces of avocado
2 spoonfuls of lemon juice
1 tablespoon of olive oil
2 pieces of habanero pepper
1 tablespoon of coriander
1 teaspoonful of onion powder
1 teaspoonful of garlic powder
to taste of Salt
to taste of White pepper
8 envelopes of Marina Azul® Jalapeño Tuna (74g each)
1/3 of Cup of red onion finely chopped
1/2 Cup of corn kernels yellow
1/2 Cup of cherry tomato In rooms
2 pieces of zucchini cut into cubes
1/2 Cup of Panela cheese in cubes
4 spoonfuls of Mayonnaise
2 spoonfuls of Apple vinager
to taste of salt and pepper
enough of lettuce leaves
to taste of alfalfa sprouts to decorate
to taste of yellow lemon at your service

Preparation

Process the avocado with lemon juice, olive oil, habanero pepper, cilantro, onion powder, garlic powder, salt and pepper until a smooth dressing is obtained. Reservation.

For the salad, in a bowl mix the Marina Azul® jalapeño tuna with the onion, the corn, the tomato, the squash, the cheese, the mayonnaise, the vinegar and season with salt and pepper.

Spread the lettuce leaves with a little of the avocado dressing and add the tuna salad. Decorate with a little alfalfa germ and serve with yellow lemon.