Name: Lettuce Tacos with Tuna and Avocado Salad
Prep time: 20 mins
Cook time: 0 mins
Yield: 4
Ingredients: 2 avocados; 2 tablespoons lime juice; 1 tablespoon olive oil; 2 Habanero chiles; 1 tablespoon fresh cilantro; 1 teaspoon onion powder; 1 teaspoon garlic powder; salt; white pepper; 8 envelopes Atún Marina Azul® jalapeño, (74g each); 1/3 cups red onion, finely chopped; 1/2 cups corn kernels, yellow; 1/2 cups cherry tomato, In rooms; 2 zucchinis, cut into cubes; 1/2 cups panela cheese, in cubes; 4 tablespoons mayonnaise; 2 tablespoons apple cider vinegar; salt and pepper; lettuce, leaves; alfalfa sprouts, to decorate; lemon, at your service