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Atún Dolores

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Mini Tuna Quiches

30 mins
Low
58
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Delicious mini tuna quiches, prepare them and surprise your guests with this delicious snack that will leave you amazed.
Learn more about Atún Dolores

Ingredients

6 portions
  • 500 grams puff pastry
  • 1 package cream cheese
  • 3 eggs
  • 5 cans Tuna
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon parsley, finely chopped
  • 1 green chile, finely chopped

Preparation

Preheat the oven to 200 ° C.
In a clean floury surface and with a rolling pin, work the puff pastry until you get a square.
Cut the square into squares of 10 x 10 cm and place in muffin molds. Arrange with your hands and with a knife remove the edges of the dough that leaves each mold.
Beat the cream cheese until fluffy, add the eggs and continue whisking. Add the tuna in Dolores® water, onion, salt, pepper, parsley, chili and finish beating.
Pour the mixture dividing into each mold and bake for 25 minutes or until the puff pastry is golden and the filling stable.
Remove from the oven and cool for 10 minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
04/12/2015 16:28:40
BUENAS TARDES CUALES SERIAN LAS CANTIDADES PARA 40 MINI QUICHES DE ATUN BUENAS TARDES CUALES SERIAN LAS CANTIDADES PARA 40 MINI QUICHES DE ATUN GRACIAS Y SI TIENEN ALGUNA RECETA PARA HACER CON ACELGAS SE LO AGRADECERIA FELIZ NOCHE ME ENCANTA SU PAGINA FELCICITACIONES
Maria Alejandra Vargas Gonzalez
22/08/2015 08:59:06
MINI QUICHES MMMMMMMMMMM, realmente deliciosos

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