Delicious mini tuna quiches, prepare them and surprise your guests with this delicious snack that will leave you amazed.
Learn more about Atún Dolores
Ingredients6 portions
Preparation
Preheat the oven to 200 ° C.
In a clean floury surface and with a rolling pin, work the puff pastry until you get a square.
Cut the square into squares of 10 x 10 cm and place in muffin molds. Arrange with your hands and with a knife remove the edges of the dough that leaves each mold.
Beat the cream cheese until fluffy, add the eggs and continue whisking. Add the tuna in Dolores® water, onion, salt, pepper, parsley, chili and finish beating.
Pour the mixture dividing into each mold and bake for 25 minutes or until the puff pastry is golden and the filling stable.
Remove from the oven and cool for 10 minutes before serving.
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