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Sonia

Sonia Laporta
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Recipe

Rice Cake with Tuna and Tomato

20 mins
15 mins
Low
2
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Delicious semi-cold cake to eat at any time of the year, made with rice, tuna, egg and tomato omelette. A complete meal very simple to make and with a lot of flavor. Prepare it at home; the little ones will love it.
Learn more about Sonia Laporta

Ingredients

6 portions
  • 500 grams rice
  • 2 cloves garlic
  • 1 leave bay (laurel)
  • 6 eggs
  • 500 grams tuna, in oil
  • 1 cup mashed tomatoes
  • to taste salt and pepper

Preparation

Cook the rice with 2 cloves of garlic and bay leaf.
Make 2 French tortillas of 3 eggs each.
Drain the tuna and mix it with fried tomato.
Mount the first layer of rice in a greased mold; over an omelette and then another tuna with tomato. Repeat this process until the mold is filled.
Desmolda and serves.

PRESENTATION

You can put a few leaves of parsley in the base of the mold so that when you turn it over to unmold it remain on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Aleja Sáenz
29/11/2019 12:32:23
Que es una tortilla francesa ?

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