Name: Spaghetti with Tuna in Spicy Tomato Sauce
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 6 tomatoes; 2 1/2 tablespoons olive oil; 3 cloves garlic, finely chopped; 1/2 teaspoons peperoncino, or dried red chili; 1/2 cups dry white wine; 375 grams spaghetti; 1 can canned tuna in water; 1/2 cups basil, chopped; 1/2 cups black olives, chopped; salt, to taste; pepper, to taste

Preparation

30 mins

Low

Bring water to a boil in a large pot with a little salt. Puree the tomatoes in a blender or food processor and set aside.

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