Name: Stuffed Peppers with Tuna and Cream
Prep time: 30 min
Cook time: 5 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 Poblano chiles, roasted and deveined; 3 cans tuna in oil; 3 Roma tomatoes, chopped; 1 onion, chopped; 1/2 sour cream; 150 grams Manchego cheese, grated; 4 tablespoons vegetable oil; salt, to taste; pepper, to taste

Preparation

25 mins

5 mins

Low

In a skillet, fry the tomato, onion, and tuna with a little oil. Let it cook and season with salt and pepper. Fill the peppers with the fried tuna and place them in a baking dish. Drizzle the peppers with the cream and top with the grated cheese. Microwave for 5 minutes. Let the cream and cheese melt.