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Recipe of Tuna and potato pie
Recipe

Tuna and potato pie

40 mins
30 mins
Low
13
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This recipe is made with layers of mashed potatoes and tuna stewed with onion, red pepper and baked, it is easy to prepare and the ingredients can be found in any market.

Ingredients

6 portions
  • 2 cans Tuna
  • 3/4 kilos potato, pureed
  • 1 Bell pepper, roasted, peeled and diced
  • 1/2 onions, chopped
  • 1 clove garlic, chopped
  • parsley, chopped
  • 4 tablespoons olive oil
  • mayonnaise
  • salt, necessary amount
  • vegetables, to taste in sticks

Preparation

Season the onion and garlic in olive oil, add the drained tuna, the pepper and parsley, set aside.
In a tray with Teflon put a bit of mashed potatoes (I try to make it in the form of fish) spread with mayonnaise, then place a bit of the previous preparation on top. Then put another layer of potatoes and spread again with mayonnaise.
Bake approximately 10 or 15 minutes at 180 ° C depending on the oven.
Put a layer of stewed tuna on top, transfer it to the tray where it will be served.

PRESENTATION

Garnish with vegetable canes, creamy guacamole and slices of bread. I occupied a table that painted motifs allusive to the sea, for my presentation.

TIPS

When you pass it to the table or tray where you are going to serve it, use an acetate or flexible acrylic to lift it and prevent it from breaking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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