Tuna Cake

Name: Tuna Cake
Prep time: 70 min
Cook time: 30 min
Yield: 9
Cuisine: Internacional
Ingredients: 2 cups elbow pasta, small, cooked; 2 cups tuna; 1/2 cups onion, finely chopped; 3 tablespoons chives; 1 cup peas, precooked; 1 cup yellow corn; 1 cup carrot, in medium cubes; 1 cup bell pepper, finely chopped; 1 tablespoon granulated chicken bouillon; 3 tablespoons parsley, finely chopped; 1 1/4 cups mayonnaise with lemon juice McCormick®; 1 1/2 cups Manchego cheese; Manchego cheese, shredded, for gratin; tomato and cucumber salad

McCormick®

Now that Lent is around the corner, dare to try something different and cook this tuna cake, which is prepared with McCormick® Mayonnaise with lemon juice, a combination of vegetables, and a touch of cheese; you won't be able to resist serving yourself another slice!

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2023

Preparation

40 mins

30 mins

Low

Mix the pasta, tuna, onion, green onion, peas, yellow corn kernels, carrot, bell pepper, and parsley in a bowl. Then, add McCormick® Mayonnaise with lemon juice, Manchego cheese, and chicken broth concentrate. Mix until well combined, pour into a baking dish, and sprinkle with Manchego cheese. Bake the tuna cake at 190 °C for 30 minutes. Serve the tuna cake and accompany it with a tomato and cucumber salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

277.2

kcal

13.86%

Carbohydrate, by difference

18.4

6.13%

Protein

12.2

24.4%

Total lipid (fat)

17.2

26.46%

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100

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Tuna Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tuna Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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