Name: Tuna Cake
Prep time: 70 min
Cook time: 30 min
Yield: 9
Cuisine: Internacional
Ingredients: 2 cups elbow pasta, small, cooked; 2 cups tuna; 1/2 cups onion, finely chopped; 3 tablespoons chives; 1 cup peas, precooked; 1 cup yellow corn; 1 cup carrot, in medium cubes; 1 cup bell pepper, finely chopped; 1 tablespoon granulated chicken bouillon; 3 tablespoons parsley, finely chopped; 1 1/4 cups mayonnaise with lemon juice McCormick®; 1 1/2 cups Manchego cheese; Manchego cheese, shredded, for gratin; tomato and cucumber salad

Preparation

40 mins

30 mins

Low

Mix the pasta, tuna, onion, green onion, peas, yellow corn kernels, carrot, bell pepper, and parsley in a bowl. Then, add McCormick® Mayonnaise with lemon juice, Manchego cheese, and chicken broth concentrate. Mix until well combined, pour into a baking dish, and sprinkle with Manchego cheese. Bake the tuna cake at 190 °C for 30 minutes.