Name: Wide Chiles Stuffed with Tuna and Banana Macho
Prep time: 1h
Cook time: 20 mins
Yield: 8
Ingredients: 8 ancho chiles; 2 cloves garlic, peeled and chopped; 1/2 onions, finely chopped; 2 cans tuna, drained; 3 plantains, ripe, cooked and pureed; 50 grams raisins; 50 grams almonds, peeled and chopped; 50 grams pitted olives, chopped; 4 tomatoes, mature, roasted and liquefied; 1 pinch cinnamon powder; 1 pinch ground cloves; 1 teaspoon sherry; salt and pepper; 1 can evaporated milk; 1/2 onions; 4 cloves; 1 leaf bay; 60 grams butter; 60 grams flour; 1 pinch nutmeg; salt and pepper; 2 tablespoons vegetable oil; 1/2 cups water