Name: Carrot, Tomato, and Prune Puree
Prep time: 40 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 carrot, washed and peeled; 1 prunes, boneless; 1 tomato, peeled and seedless; 2 tablespoons brown sugar; 1 tablespoon extra virgin olive oil; 1 1/2 cups water

Preparation

40 mins

Low

On the stove, we put a pot with water, sugar, and olive oil; when it starts to boil, we add the vegetables and fruit. Let it cook on low heat for 30 minutes.

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