x
Lynda

Lynda Cocinita
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Carrot, Tomato and Plum Paste
Recipe

Carrot, Tomato and Plum Paste

30 mins
Low
10
Favorites
Collections
Glider
Super List
Upload a picture
To print
Ideal for babies 12 months and older and children. It is a very simple porridge but full of nutrients, vitamins and minerals that will help your baby grow strong and healthy. Prepare it.
Learn more about Lynda Cocinita

Ingredients

2 portions
  • 1 carrot, washed and peeled
  • 1 tomtato, washed, peeled and seedless
  • 1 prune, boneless
  • 2 tablespoons brown sugar
  • 1 cup Water

Preparation

In a small bowl put the sugar and water, put on high heat and let boil.
Add the carrot cut into slices, the tomato divided into halves and the plum, lower in fire and let cook for 30 minutes or until the carrot is tender.
Blend and strain, serve warm.

PRESENTATION

It can be served with a spoonful of rice cereal.

TIPS

To easily remove the seeds of the tomato, peel and split in half, under the water, in the sink put the tomato and fingers retreat everything. If our babies or children suffer from constipation, we can add

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING