Name: Pumpkin and Amaranth Puree
Prep time: 30 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 zucchini; 1/4 avocados; 3 tablespoons amaranth, natural puffed

Preparation

20 mins

10 mins

Low

Cook the zucchini in plenty of boiling water until it is very well cooked, approximately 10 minutes. Blend the zucchini in the blender along with the slice of avocado.

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