Name: Rice and Spinach Cakes
Prep time: 20 mins
Cook time: 5 mins
Yield: 4
Ingredients: 2 cups white rice; 1/4 cups corn kernels; 2 cups spinach, cut into strips; 1/4 cups carrot, cut into squares; 1/4 cups onion, finely chopped; 1/4 cups red bell pepper, diced; 2 tablespoons parsley, finely chopped; 1 cup mashed potatoes; 1/2 cups breadcrumbs; salt and pepper; 2 tablespoons olive oil, to fry; 1/4 onions, for the sauce; 2 cloves garlic, for the sauce; 4 tomatoes, in quarters, for the sauce; 2 serrano chiles, for the sauce; 3 allspice berries, for the sauce; coarse salt, for the sauce; 1 tablespoon fresh cilantro, for the sauce; 1/4 cups lime juice, for the sauce; avocado, to decorate