Breaded Cheese Sticks with Granola

Name: Breaded Cheese Sticks with Granola
Prep time: 25 min
Cook time: 10 min
Yield: 14
Ingredients: 2 cups Kellogg’S® granola ancestral grains; sunflower seeds, amaranth and raisins; 14 Mozzarella cheese, tubes; 1/2 cups flour; 1 egg; 1 tablespoon cow's milk; 1/2 teaspoons salt; 1/2 teaspoons pepper; cooking spray

kelloggs

This recipe for breaded cheese sticks with granola is perfect for a snack or to send in your kids' lunch. They are low in fat and have a rich flavor thanks to Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins. They are crunchy on the outside and soft on the inside. Kids will love them.

Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2015

Preparation

15 mins

10 mins

Low

Cut the block of mozzarella into thick rectangles. If you got mozzarella tubes, skip this step. Place the egg in a bowl and beat it with a fork, then add the milk. Put the flour in another bowl and add salt and pepper. Dip the mozzarella rectangles in the flour, then in the egg mixture, and finally in Kellogg's® Ancient Grains Granola; sunflower seeds, amaranth, and raisins. Place them on a baking tray lined with parchment paper or a silicone mat and spray them with a little vegetable oil spray. Bake at 180°C for 10 minutes. Serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Breaded Cheese Sticks with Granola

Ingredients

Preparation

Nutritional information

Presentation

Tips

Breaded Cheese Sticks with Granola

Ingredients

Preparation

Nutritional information

Presentation

Tips

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