Name: Cheese Nuggets
Prep time: 25 min
Cook time: 10 min
Yield: 20
Cuisine: Internacional
Ingredients: 500 grams Manchego cheese, shredded, for the nuggets; 1/2 cups cornstarch, for the nuggets; 1 egg, for the nuggets; 1 cup cornstarch, for breading; 3 eggs, mixed with ½ cup of milk, for breading; 1 cup panko, for breading; 1/2 cups Smucker's® apricot jam, for the dip; 1/2 cups sour cream, for the dip; 2 tablespoons butter, melted, for the dip; 1/2 teaspoons lime zest, for the dip; 1/4 teaspoons rosemary, powdered, for the dip; salt, for the dip; pepper, for the dip; French fries, for serving; parsley, finely chopped, for garnish

Preparation

15 mins

10 mins

Low

Mix the cheese, cornstarch, and egg in a bowl until all ingredients are fully combined. Then, use an ice cream scoop or a spoon to form balls, place them on a tray, and shape them into nuggets. Freeze for 30 minutes. While the nuggets are freezing, prepare the dip: mix Smucker's® apricot jam, sour cream, butter, lemon zest, powdered rosemary, salt, and pepper in a bowl. Refrigerate until use.

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Cheese Nuggets

Ingredients

Preparation

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