Name: Dog Cutlet
Prep time: 40 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 chicken cutlets, thick; 50 grams panela cheese; breadcrumbs; 1 egg; flour; green lettuces; 150 grams white rice

Preparation

30 mins

10 mins

Medium

Cut the cutlets in half. Season with salt and pepper on both sides. Bread as usual by first dipping in flour, then in egg, and finally in breadcrumbs. Repeat as many times as necessary to form a thick cutlet.

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