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Recipe of Grilled Pecan Pie
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Recipe of Grilled Pecan Pie
Recipe

Grilled Pecan Pie

15 mins
35 mins
Low
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Who said desserts can not be made on the grill? An excellent option for an easy dessert is this Grilled Walnut Pie. When you prepare this recipe for Grilled Pecan Pie you must make sure that the filling is not too beaten with egg, as that can generate too much foam when grilling.
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Ingredients

8 portions
  • 250 grams wheat flour, for the crust
  • 125 grams unsalted butter, for the crust
  • 1 egg, for the crust
  • 60 grams sugar, for the crust
  • 1 pinch salt, for the crust
  • 1 cup bee honey, for the filling
  • 1/3 cups corn syrup, for the filing
  • 3 eggs, for the filling
  • 1 pinch salt, for the filling
  • 90 grams unsalted butter, melted, for the filling
  • 1 teaspoon vanilla extract, for the filling
  • 1 cup walnut, for the filling
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Preparation

To prepare the crust for the pecan pie, place the butter in cubes, the flour mixed with salt, the egg and sugar in a blender. Beat everything at medium speed until you create a dough. Reserve in the refrigerator for 15 minutes.
Roll out the dough with a rolling pin and place it on the Weber® Plate or a oven proof pie dish. Cover completely, including the walls. Set aside.
Prepare your grill for medium indirect fire (350º - 450ºF or 175º - 232ºC).
In a bowl, place the maple syrup, corn syrup, vanilla and mix until the ingredients are incorporated. Add the melted butter and mix again. Finally add the 3 eggs and keep stirring until you get a homogeneous mixture.
Pour the mixture on the base of your pie, add the pecans in halves, chopped or whole and finally sprinkle a little salt on the surface. Place the pay to your grill on indirect medium heat for 35-40 minutes.
Remove the pie from the grill when the edges of the filling are firm and the center has a jelly consistency. Let stand for 15 minutes and serve.

PRESENTATION

Serve this delicious hot pie and accompany it with vanilla ice cream.

TIPS

When making the pie filling, don't beat the eggs too much because they can generate foam at the time of grilling.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
juventino Perez
09/09/2019 18:44:36
Me gusto mucho
Rosa Pulido
10/07/2019 18:24:19
Se ve riquísimo 😋

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