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Recipe of Grilled Pecan Pie
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Recipe of Grilled Pecan Pie
Recipe

Grilled Pecan Pie

15 min
35 min
Easy
63
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Who said desserts can not be made on the grill? An excellent option for an easy dessert is this Grilled Walnut Pie. When you prepare this recipe for Grilled Pecan Pie you must make sure that the filling is not too beaten with egg, as that can generate too much foam when grilling.

Ingredients

8 servings
  • 250 grams of wheat flour for the crust
  • 125 grams of unsalted butter for the crust
  • 1 piece of egg for the crust
  • 60 grams of sugar for the crust
  • 1 pinch of Salt for the crust
  • 1 Cup of bee honey for the filling
  • 1/3 of Cup of corn syrup for the filing
  • 3 pieces of egg for the filling
  • 1 pinch of Salt for the filling
  • 90 grams of unsalted butter melted, for the filling
  • 1 teaspoonful of vanilla extract for the filling
  • 1 Cup of nut for the filling
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    Preparation

    To prepare the crust for the pecan pie, place the butter in cubes, the flour mixed with salt, the egg and sugar in a blender. Beat everything at medium speed until you create a dough. Reserve in the refrigerator for 15 minutes.
    Roll out the dough with a rolling pin and place it on the Weber® Plate or a oven proof pie dish. Cover completely, including the walls. Set aside.
    Prepare your grill for medium indirect fire (350º - 450ºF or 175º - 232ºC).
    In a bowl, place the maple syrup, corn syrup, vanilla and mix until the ingredients are incorporated. Add the melted butter and mix again. Finally add the 3 eggs and keep stirring until you get a homogeneous mixture.
    Pour the mixture on the base of your pie, add the pecans in halves, chopped or whole and finally sprinkle a little salt on the surface. Place the pay to your grill on indirect medium heat for 35-40 minutes.
    Remove the pie from the grill when the edges of the filling are firm and the center has a jelly consistency. Let stand for 15 minutes and serve.

    PRESENTATION

    Serve this delicious hot pie and accompany it with vanilla ice cream.

    TIPS

    When making the pie filling, don't beat the eggs too much because they can generate foam at the time of grilling.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    620
    kcal
    31%
    Carbohydrates
    72.9
    g
    24%
    Proteins
    10.1
    g
    20%
    Lipids
    36.3
    g
    56%
    Fiber
    4.4
    g
    8.8%
    Sugar
    37.8
    g
    42%
    Cholesterol
    57.8
    mg
    19%
    Esha
    Rate this tip
    Ratings (2)
    juventino Perez
    09/09/2019 18:44:36
    Me gusto mucho
    Rosa Pulido
    10/07/2019 18:24:19
    Se ve riquísimo 😋

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