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Recipe of Roast Strip or Rib with Balsamic Glaze
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Recipe of Roast Strip or Rib with Balsamic Glaze
Recipe

Roast Strip or Rib with Balsamic Glaze

1h
1h 30 mins
Low
4.5
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This recipe for roast strip can not be missing in your next barbecue. The roast of strip or strip of rib is a delicious and typical cut of Argentina, but this homemade version will be like transporting you there. Vegetables and balsamic glaze perfectly accompany the cut and give it an even richer and deeper flavor.
Learn more about amara

Ingredients

1 portion
  • 500 grams short ribs, or Amara pork rib
  • 4 grams five Chinese spices, powdered
  • 2 grams Kosher salt
  • 1 red pepper, large, cut into strips 2 cm wide
  • 1 green bell pepper, large, cut into strips 2 cm wide
  • 1 zucchini, Italian, thinly sliced
  • 1 onion, In rooms
  • 4 mushrooms, medium
  • 1 apple
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Dried oregano, shredded
  • 50 milliliters balsamic vinegar
  • 2 grams sea ​​salt
  • 4 grams black pepper, freshly ground

Preparation

Cover the pork with the spices an hour before cooking and season to taste with kosher salt and freshly ground black pepper before taking it to the grill.
Preheat the grill. Spray the racks with some nonstick spray oil.
In a large bowl, mix the peppers, zucchini, onion, mushrooms and apple into wedges. Add the oil and oregano, and stir until completely covered.
Place the vegetables on the rack and roast them until they are somewhat crispy and with golden dots, 6 to 8 minutes. Turn them over and let them cook well.
Place the meat on the same grill and cook for 7 minutes per side, or at the desired term.
Mix the balsamic vinegar, salt and pepper in a small bowl and varnish the vegetables with this. Serve hot.

TIPS

To make the powder of five Chinese spices, grind equal amounts of cinnamon, fennel seeds, cloves, anise and Schezuan pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Alis Cupach
01/08/2019 19:33:27
Excelente idea de glaseado con balsámico delicioso
Maricela Beltrán
01/08/2019 12:33:30
Se ve muy bien 👍!!!!

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