Short Ribs with Balsamic Glaze

Name: Short Ribs with Balsamic Glaze
Prep time: 150 min
Cook time: 90 min
Yield: 1
Cuisine: Argentina
Ingredients: 500 grams rib strips, or pork rib Amara; 4 grams chinese five spices, powder; 2 grams kosher salt; 1 red bell pepper, large, cut into strips 2 cm wide; 1 green bell pepper, large, cut into strips 2 cm wide; 1 zucchini, Italian, sliced thin; 1 onion, in quarters; 4 button mushrooms, medium; 1 apple; 1 tablespoon extra virgin olive oil; 1 teaspoon dried oregano, shredded; 50 milliliters balsamic vinegar; 2 grams sea salt; 4 grams black pepper, freshly ground

Proan Carne

This recipe for making short ribs is a must-have at your next barbecue. Short ribs are a delicious and typical cut from Argentina, but this homemade version will transport you there. The vegetables and balsamic glaze perfectly complement the cut and give it an even richer and deeper flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 26-07-2019

Preparation

1h 30 mins

Low

Rub the pork with the spices one hour before cooking and season to taste with kosher salt and freshly ground black pepper before placing it on the grill. Preheat the grill. Spray the grates with a bit of non-stick cooking spray. In a large bowl, mix the bell peppers, zucchini, onion, mushrooms, and apple wedges. Add the oil and oregano, and stir until fully coated. Place the vegetables on the grill and roast until they are somewhat crispy and have golden spots, about 6 to 8 minutes. Flip them and let them cook well. Place the meat on the same grill and cook for 7 minutes per side, or to desired doneness. Mix the balsamic vinegar, salt, and pepper in a small bowl and brush this over the vegetables. Serve hot.