This is an excellent alternative and vegetarian option to enjoy a delicious aguachile, since the shrimp is replaced with palm hearts and mushrooms. It is excellent because it has a lot of flavor and is also low in fat and perfect to take care of yourself.
Learn more about Sandra Rodríguez
Ingredients4 portions
Preparation
Cut the palmito into slices.
Part along the cucumber, remove the seeds and cut into slices. Clean the mushrooms and cut into thin slices.
Split the onion into thin strips. Mix the ingredients in a bowl.
Blend lemon juice, cilantro, salt and pepper.
Add to the mixture and marinate for 15 minutes.
Decorate with avocado and serve.
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