Name: Heart of Palm and Mushroom Aguachile
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams heart of palm; 1 cucumber; 1 1/2 cups button mushrooms; 1 cup lemon juice; 1/4 red onions; salt and pepper; serrano chile; 3/4 cups fresh cilantro; avocado

Preparation

10 mins

Low

Slice the heart of palm. Cut the cucumber lengthwise, remove the seeds, and slice. Clean the mushrooms and slice them thinly.

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