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Recipe

Aguachile of Palmito and Mushrooms

10 mins
10 mins
Low
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This is an excellent alternative and vegetarian option to enjoy a delicious aguachile, since the shrimp is replaced with palm hearts and mushrooms. It is excellent because it has a lot of flavor and is also low in fat and perfect to take care of yourself.

Ingredients

4 portions
  • 400 grams palmetto
  • 1 cucumber
  • 1 1/2 cups mushroom
  • 1 cup lemon juice
  • 1/4 red onions
  • to taste salt and pepper
  • to taste serrano pepper
  • 3/4 cups fresh coriander
  • to taste avocado

Preparation

Cut the palmito into slices.
Part along the cucumber, remove the seeds and cut into slices. Clean the mushrooms and cut into thin slices.
Split the onion into thin strips. Mix the ingredients in a bowl.
Blend lemon juice, cilantro, salt and pepper.
Add to the mixture and marinate for 15 minutes.
Decorate with avocado and serve.

PRESENTATION

Accompany with toast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Eva Maria Daw Garcia
26/07/2019 10:32:45
Delicioso!!!!
Liss PJ
16/09/2018 14:04:11
Quedo muy bueno aunque yo le pondría para la próxima vez un poco menos de cilantro
Cecilia Tirado
13/06/2017 16:12:53
En el número 4 hay que licuar también el chile serrano queda muy rico

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