Name: Bean Toast with Oregano and Tomato
Prep time: 15 mins
Cook time: 10 mins
Yield: 4
Ingredients: 1 tablespoon canola oil; 1/8 onions; 1 clove garlic; 4 tomatoes, cut into quarters; 2 guajillo chiles, deveined and clean; 1 serrano chile, deveined and clean; 1/4 cups vegetable broth; 1 cup pinto beans, whole and cooked; 1 teaspoon salt; 1/2 teaspoons pepper; 1 tablespoon fresh oregano; 4 slices wholemeal bread, with seeds, toasted; 4 sprigs fresh oregano, to decorate