Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
2 cups peanuts, roasted
2 tablespoons vegetable oil
1 pinch salt
5 sprigs celery, cut into sticks
1/2 cups pretzel
10.93 onzas peanuts, roasted
1.01 onzas líquidas vegetable oil
1 pinch salt
5 sprigs celery, cut into sticks
0.75 onzas pretzel
2 cups peanuts, roasted
2 tablespoons vegetable oil
1 pinch salt
5 sprigs celery, cut into sticks
0.5 cups pretzel
310 gramos peanuts, roasted
3 centilitros vegetable oil
1 pinch salt
5 sprigs celery, cut into sticks
21.25 gramos pretzel
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
15
g
5%
Total lipid (fat)
39.6
g
60.92%
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