Name: Avocado and Turmeric Cream
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups coconut water; 3 avocados; 1 sprig celery; 1 teaspoon turmeric; 1 tablespoon lime juice; sea salt; almonds, for decoration

Preparation

10 mins

Low

In a blender, add the coconut water, avocado, celery, lime juice, and season with salt and turmeric. Pour into a deep plate and decorate with almonds.

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