Eggplant Chips

Name: Eggplant Chips
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 eggplants, cut into thin strips, sweated, rinsed, and dried; 1/4 cups goat cheese, for the dip; 1/4 cups cream cheese, light; 1/4 cups coconut milk; 1/3 cups green onion, just the stem and cut into rings, for the dip; 1 tablespoon chipotle chile, chopped, for the dip; 1/4 cups pine nuts, toasted, for the dip; 1 pinch salt, for the dip; 1 pinch pepper, for the dip

Alejandra Cota

For a delicious snack, we offer you this option of crispy baked eggplant chips with a goat cheese and pine nut dip. You won't resist dipping the chips in this delicious dip. Try them.

Reviewed by Editorial Team of Kiwilimón

Published: 05-01-2017

Preparation

10 mins

20 mins

Low

Preheat the oven to 160° C On a baking sheet, spread the eggplant slices and bake for 20 minutes, remove from the oven, flip the eggplants, and bake for another 20 minutes or until they are dehydrated and crispy. Remove from the oven and cool the chips. In a bowl, mix and cream the goat cheese with the cream cheese and coconut milk, add the chopped green onion tops, the chopped chipotle pepper, the pine nuts, and season to taste with salt and pepper. Combine the eggplants with the dip and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

130.1

kcal

6.51%

Carbohydrate, by difference

8.4

2.8%

Protein

3.5

Total lipid (fat)

9.5

14.62%

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100

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Eggplant Chips

Ingredients

Preparation

Nutritional information

Presentation

Tips

Eggplant Chips

Ingredients

Preparation

Nutritional information

Presentation

Tips

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