For a delicious snack we give you this option of crunchy aubergine chips baked in a goat cheese dip and pine nuts. You will not resist submerging the chips in this delicious dip. Try them.
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Ingredients10 portions
Preparation
Preheat oven to 160 ° C
In a tray spread the eggplant slices and bake for 20 minutes, remove from the oven turn the aubergines and bake for 20 minutes or until they are dehydrated and crispy. Remove from the oven and cool the chips.
In a bowl mix cream goat cheese with cream cheese and coconut milk, add the onion cambray, the chipotle chili minced, the pine nuts and season to taste with salt and pepper.
Combine the aubergines with the dip and enjoy.
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