Healthy and delicious golden fish fillet prepared with soy. Accompany this delicious recipe with white rice or steamed vegetables.
Learn more about david hernandez torres
Ingredients3 portions
Preparation
Cut the fish (golden) into thin strips, the onion into thin strips, the green chile into small pieces, the juice of a lemon, a pinch of salt.
The fish, the pinch of salt and the juice of a lemon are mixed for 5 minutes.
Warm the pan with two tablespoons of butter, place the fish to fry, when it is half fry place the onion and chili, mix for 5 minutes and add enough soy, until everything is cooked and of a dark color, it is removed and served warm.
It is eaten as tacos with corn tortillas.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Fajitas de Arrachera with Knorr®
Mini Fajitas de Res, Frijolitos and Mango
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: