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Nayeli

Nayeli Enciso

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Recipe

False Lasagna with Spinach and Calabacitas

1h
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A lasagna with spinach and zucchini that you can not miss. The same flavors but less calories.
Learn more about Nayeli Enciso

Ingredients

8 portions
  • 4 pumpkins, in thin sheets
  • 300 grams curd
  • 3 bunches spinach, cut into pieces
  • 2 cups tomato sauce, for lasagna
  • 6 slices cheese, to melt, thin
  • salt
  • 1 onion, in pictures
  • 2 tablespoons oil
  • 1/4 teaspoons nutmeg

Preparation

In a pan fry the onion, once acitronada spinach, nutmeg, salt and pepper are added and left to cook
A layer of zucchini is placed in a refractory, over it the spinach and a few tablespoons of cheese and sauce are placed.
The lasagna is being assembled until it ends with zucchini. It ends with sauce and slices of cheese.
It is put in the oven at 180 ° C or for 20 minutes. The temperature is raised to 200 ° so that the cheese gratine.

TIPS

It can be done with chard and change the cheese to melt for dry jocoque.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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