Name: Gratinated Portobello Mushrooms Filled with Broccoli
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup Eva® broccoli bits, blanched, for filling; 3 tablespoons red onion, finely chopped, for the filling; 2 tablespoons garlic, finely chopped, for the filling; 2 tablespoons chili powder, for the filling; 1/4 cups bell pepper, finely chopped, for the filling; 1/4 cups cherry tomato, cut in half, for the filling; 1 pinch salt and pepper, for the filling; 6 portobello mushrooms, cleaned and hollowed out; 2 tablespoons olive oil; 1 pinch salt and pepper; 1 cup Mozzarella cheese, grated, for gratin

Preparation

5 mins

10 mins

Low

Preheat the oven to 200° C. For the filling, in a bowl mix the Eva® Broccoli Bits with the onion, garlic, ground chili, bell pepper, tomatoes, salt, and pepper.

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Gratinated Portobello Mushrooms Filled with Broccoli

Ingredients

Preparation

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