x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

homemade yogurt

30 mins
Low
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is to prepare your own homemade yogurt, is based on a previous yoghurt but so you can make it as sweet as you like.

Ingredients

5 portions
  • 1/2 liters Water
  • 2 cups milk powder
  • 1 liter milk
  • 1 liter natural yogurt
  • sugar, to your liking

Preparation

Let's start boiling the 1/2 liter of water in a pot, when the water boils you add the 2 cups of milk powder and let it sit, let it cool.
While we wait. In a separate bowl heat the liter of milk for 5 to 6 minutes without stopping boiling, but it is very hot as about 80 or 90 degrees approx. Then let it get warm like the previous one.
When both milks are lukewarm we join them and we add all the content of the natural yogurt, being careful that there are no lumps in the preparation and there we incorporate the sugar (the sugar is to your liking of hanging how sweet you want it).
It is packaged in a glass or plastic container, covered and wrapped in a clean cloth. Then it is stored in the microwave or in the oven (not turned on) it is left there for 9 hours then it is checked to see if it takes a firm, firm consistency.
When this is passed to the refrigerator and we can enjoy it cold with chopped fruits or syrup of your choice.
Note: do not use metal containers. And if you do not claim to leave it a couple of hours more until it is affirmed.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
08/08/2015 16:46:29
ya quiero comerlo que rico 

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING