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Recipe of Jicama Tacos with Ham and Cheese Salad
Fud

Fud

Recipe of Jicama Tacos with Ham and Cheese Salad
Fud

Fud

Recipe of Jicama Tacos with Ham and Cheese Salad
Fud

Fud

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Jicama Tacos with Ham and Cheese Salad

10 min
Easy
4.5
|
210
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Eating tacos will never be as healthy and delicious as with this recipe for Jicama Tacos with Ham and Cheese Salad. This is an excellent option for Lent or for a meal on hot days. These tacos are ideal for when you are trying to eat less carbohydrates, since we replaced the tortilla with slices of jicama. A great tip for when you make jicama tacos is that you do not make them too far in advance to avoid the tacos becoming watery.
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Ingredients

4 servings
  • 1/2 FUD® Reduced Fat Panela Cheese
  • 3 slices of Virginia FUD Turkey Cuida-t + ®
  • 1/2 cup of cucumber cut into cubes
  • 1/2 cup of mango cut into cubes
  • 1/2 cup of celery cut into cubes
  • 1/2 cup of tomtato cut into cubes
  • 1/4 of cup of lemon juice
  • 1/4 of cup of olive oil
  • 1 tablespoon of oregano dry
  • enough of salt and pepper
  • 1/2 jicama cut into thin slices for taco
  • 1 avocado cut into slices, to decorate

Preparation

On a board with a knife cut the FUD® Reduced Fat Panela Cheese and the Virginia FUD Turkey-T + ® Turkey Ham in small cubes.
Mix them with cucumber, mango, celery, tomato, season with lemon juice, olive oil, oregano, salt and pepper.
On a board place the jicama slices and fill, roll and decorate with avocado. Enjoy

PRESENTATION

Decorate with slices of avocado and enjoy.

TIPS

These tacos are ideal for when you are watching your figure as we replace tortilla with jicama slices. Do not make them too far in in advance so that they do not become too moist.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (2)
Annie Bg
08/07/2019 07:19:27
Genial muchas felicidades espero k con ustedes si les aprenda algo jiji
Luz María Hernández
02/04/2019 13:16:17
Me encantaron son lo maximo

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