Jicama Tacos with Ham and Cheese Salad

Eating tacos will never be as healthy and delicious as with this recipe for Jicama Tacos with Ham and Cheese Salad. This is an excellent dish option for Lent or for hot days.

These tacos are ideal for when you are trying to eat fewer carbohydrates, as we replace the tortilla with slices of jicama. A great tip for when making jicama tacos is not to assemble them too far in advance to avoid them getting soggy.
Reviewed by Editorial Team of Kiwilimón

Published: 01-04-2019

Jicama tacos with ham and cheese (Fud)
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Ingredients

4
Servings
Medidas

Preparation

10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
129.8
kcal
6.49%
Carbohydrate, by difference
5.6
g
1.87%
Protein
0.6
g
1.2%
Total lipid (fat)
12.3
g
18.92%
null
100
null
Provided by USDA

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Presentation

Decorate with avocado slices and enjoy.

Tips

These tacos are ideal for when you are watching your figure as we replace the tortilla with jicama. Do not assemble them too far in advance to prevent them from getting soggy.

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