Matcha Cheesecake

Name: Matcha Cheesecake
Prep time: 135 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups cookies, low-calorie oat, for the base; 3/4 cups butter, melted; 2 tablespoons matcha; 1/8 cups water, hot; 3 packages cream cheese, 190g each; 1 cup whipping cream; 3 tablespoons artificial sweetener; 2 envelopes unflavored gelatin powder, 14 g hydrated and melted; 1/2 cups white chocolate, melted; matcha, for decoration; chocolate shavings, for decoration; strawberries, for decoration

Sustituto de Azúcar

Matcha tea has incredible antioxidant and detoxifying power (thanks to its chlorophyll content), helps burn fat, reduces cholesterol and blood sugar, and provides lasting energy, increasing physical endurance. Now you can enjoy all its properties in a creamy, bicolor cheesecake, with matcha and white chocolate.

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2018

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

388.7

kcal

19.44%

Carbohydrate, by difference

24.7

8.23%

Protein

4.6

9.2%

Total lipid (fat)

47.69%

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100

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Provided by

Tips

If the cheesecake starts to set, place it in a water bath and maintain a temperature of 32°C, whisk with a balloon whisk to break up any lumps. Pour the cheesecake using pastry bags; this will help you have better control over the amount and achieve a better division of lines.

Matcha Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Matcha Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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