This is a recipe to make delicious fish fillets marinated with orange juice, the touch of chilies will be spectacular.
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Ingredients4 portions
Preparation
The fillets of mojarras are marinated with orange juice and salted, one to two hours in a pan.
Garlic is fried and the steaks are fried. They reserve.
All chiles are washed and deveined (chile de árbol, cambray and wide), cooked and liquefied with cream cheese.
In case of being very spicy, add a little cream.
Bathe the steaks with the cream cheese sauce and accompany them with cooked California type vegetables and a puree.
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