Name: Mojarras with 3 Chiles
Prep time: 180 min
Yield: 4
Cuisine: Mediterránea
Ingredients: orange juice; salt , and pepper to taste; 50 grams árbol chile; 50 grams ancho chile; 50 grams chile, cambray; 1 stick cream cheese; 4 fish fillets

Preparation

Low

The mojarras fillets are marinated with orange juice and seasoned with salt and pepper for one to two hours in a skillet. Garlic is sautéed and the fillets are fried. They are set aside.

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