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Recipe

Mojarras a los 3 Chiles

3h
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This is a recipe to make delicious fish fillets marinated with orange juice, the touch of chilies will be spectacular.
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Ingredients

4 portions
  • orange juice
  • salt, and pepper to taste
  • 50 grams Chile de árbol pepper
  • 50 grams ancho chili pepper
  • 50 grams Chili pepper, cambray
  • 1 stick cream cheese
  • 4 Fish fillets

Preparation

The fillets of mojarras are marinated with orange juice and salted, one to two hours in a pan.
Garlic is fried and the steaks are fried. They reserve.
All chiles are washed and deveined (chile de árbol, cambray and wide), cooked and liquefied with cream cheese.
In case of being very spicy, add a little cream.
Bathe the steaks with the cream cheese sauce and accompany them with cooked California type vegetables and a puree.

PRESENTATION

You can garnish the puree with a duya and a little chilli sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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