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Recipe

Mojarras a los 3 Chiles

3 h
Easy
6
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This is a recipe to make delicious fish fillets marinated with orange juice, the touch of chilies will be spectacular.

Ingredients

4 servings
  • orange juice
  • Salt and pepper to taste
  • 50 grams of Chile de árbol pepper
  • 50 grams of ancho chili pepper
  • 50 grams of Chili pepper cambray
  • 1 stick of cream cheese
  • 4 pieces of fish fillet

    Preparation

    The fillets of mojarras are marinated with orange juice and salted, one to two hours in a pan.
    Garlic is fried and the steaks are fried. They reserve.
    All chiles are washed and deveined (chile de árbol, cambray and wide), cooked and liquefied with cream cheese.
    In case of being very spicy, add a little cream.
    Bathe the steaks with the cream cheese sauce and accompany them with cooked California type vegetables and a puree.

    PRESENTATION

    You can garnish the puree with a duya and a little chilli sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    38.8
    kcal
    1.9%
    Carbohydrates
    7.7
    g
    2.6%
    Proteins
    1.6
    g
    3.2%
    Lipids
    1.1
    g
    1.6%
    Fiber
    3.0
    g
    6.0%
    Sugar
    0.5
    g
    0.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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