Name: Spicy Chicken Quinoa Salad
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 chicken breasts, whole; 1/4 cups olive oil, for the marinade; 2 tablespoons cajun seasoning, for the marinade; 2 tablespoons cayenne pepper, for the marinade; 1 teaspoon garlic powder, for the marinade; 1 teaspoon onion powder, for the marinade; 1 pinch salt, for the marinade; 1 pinch pepper, for the marinade; 1/2 cups orange juice, for the vinaigrette; 3 tablespoons lime juice, for the vinaigrette; 1 teaspoon chile flakes, for the vinaigrette; 1 tablespoon chives, for the vinaigrette; 1/2 cups avocado oil, for the vinaigrette; salt; pepper; 2 cups quinoa, soaked and cooked; 1 cup corn kernels, yellow; 1 cup green beans, blanched; 1 cup asparagus, blanched and sliced; 1 cup peas, blanched; 1 cup goat cheese, crumbled; lettuce, in leaves, for presentation; tomato, quartered, for presentation

Preparation

25 mins

15 mins

Low

Place the chicken breast in a bowl and marinate with the oil, Cajun seasoning, cayenne pepper, garlic powder, onion powder, salt, and pepper. Set aside. Heat a grill over high heat and cook until fully cooked, rest, and cut.

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Spicy Chicken Quinoa Salad

Ingredients

Preparation

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